Jenny's "Ket-astic" Salad

I make this “Ket-astic” Salad on almost a weekly basis because it is such a quick, convenient way to get all of your fats in at lunchtime!

I hate boring salads. I need variety of colors, different textures in my mouth, different flavors that my tastebuds can just feel like they’re dancing on clouds!

This “Ket-astic” salad does just that.

The salty crunch from the sunflower seeds, the smooth creaminess of the avocado, and the juice goodness of bacon, oh my -- I’m getting hungry as I write!

Feel free to really top your salad with anything, but these ingredients especially make your salad filled with flavor, textures, and instantly Keto-izes it!

Ingredients:

-Spinach salad

-Hardboiled Eggs

-Uncured apple bacon

-Sliced black olives

-Avocado

-Salted sunflower seeds

-Olive oil

-Lemon

-Salt and pepper to taste

Directions:

Mix everything together and add 1 tbsp of olive oil and a squeeze of lemon for dressing! Although, because it’s so jam-packed with flavor, sometimes dressing it not even necessary!

If you like this recipe, share with a friend!

Jenny

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